Crepes Salez mix
|Crepes mix for both savory and sweet crepes|
All ingredients in the mix.
Easy to prepare by just adding water.
Mixing ratio: 1kg crepe mix + 1.6 liters of water
Mixing: Mixing with whisk
Preparation: Bake both sides at +/- 200 degrees Celsius approx. 90 seconds (natural)
CrÍpes per kilo mix: 20/25 crÍpes
Packed per bag of 10 kg.