Product information "Souplesse Coating Cherry 3 kg"
Souplesse Cherry is a flexible cacoafantasy for decoration and/or cover for waffles.
Suggested use:
Heating to a temperature of ±50°C. Dependent of de desired thickness process at a temperature from 25-35°C. product after cover/ decorating cool.
Per bucket of 3 kg:
Souplesse banana is a flexible cacoafantasy for decoration and/or cover for churros.
Suggested use:
Heating to a temperature of ±50°C. Dependent of de desired thickness process at a temperature from 25-35°C. product after cover/ decorating cool.
Per bucket of 3 kg:
Souplesse caramel is a flexible cacoafantasy for decoration and/or cover for churros.
Suggested use:
Heating to a temperature of ±50°C. Dependent of de desired thickness process at a temperature from 25-35°C. product after cover/ decorating cool.
Per bucket of 3 kg:
Souplesse Cherry is a flexible cacoafantasy for decoration and/or cover for waffles.
Suggested use:
Heating to a temperature of ±50°C. Dependent of de desired thickness process at a temperature from 25-35°C. product after cover/ decorating cool.
Per bucket of 3 kg:
Souplesse Limoncello is a flexible cocoa fantasy to decorate and/or cover poffertjes and various pastries, with the fresh taste of the Italian lemon liqueur Limoncello.
Usage advice:
Heating to a temperature of ±50°C. Depending on the desired layer thickness, apply at a temperature of 25-35°C. Cool product after covering/decorating.
Per bucket of 3 kg:
Souplesse milk is a flexible cacoafantasy for decoration and/or cover for churros.
Suggested use:
Heating to a temperature of ±50°C. Dependent of de desired thickness process at a temperature from 25-35°C. product after cover/ decorating cool.
Per bucket of 3 kg:
Souplesse orange is a flexible cacoafantasy for decoration and/or cover for churros.
Suggested use:
Heating to a temperature of ±50°C. Dependent of de desired thickness process at a temperature from 25-35°C. product after cover/ decorating cool.
Per bucket of 3 kg:
Souplesse pistachio is a flexible cacao fantasy to decorate and / or cover poffertjes.
Usage advice:
Heating to a temperature of ± 50 ° C. Depending on the desired layer thickness, process at a temperature of 25-35 ° C. Product after covering / decorating cooling.
Per bucket of 3 kg:
Souplesse puur is een flexibele cacaofantasie ter decoratie en/of afdekking van Churros, Donuts, Wafels en Berlinerbollen. Gebruiksadvies: verwarmen naar een temperatuur van ±50°C. Afhankelijk van de gewenste laagdikte verwerken bij een temperatuur van 25- 35°C. Product na coveren/decoreren koelen. Verpakkingseenheid: emmer 3 kilogram
Souplesse strawberry is a flexible cacoafantasy for decoration and/or cover for churros.
Suggested use:
Heating to a temperature of ±50°C. Dependent of de desired thickness process at a temperature from 25-35°C. product after cover/ decorating cool.
Per bucket of 3 kg:
Souplesse Wit-Neutraal is een flexibele cacaofantasie ter decoratie en/of afdekking van Churros, Donuts, Wafels en Berlinerbollen. Gebruiksadvies: verwarmen naar een temperatuur van ±50°C. Afhankelijk van de gewenste laagdikte verwerken bij een temperatuur van 25- 35°C. Product na coveren/decoreren koelen. Verpakkingseenheid: emmer 3 kilogram
€17.49
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