Churros are traditionally made with a dough prepared with boiling water. Mister Pop has a special mix that is prepared with cold water. Very tasty and crispy product!TIPIs your dough too firm because of the cold? Place your bags of mix in as warm a place as possible. Use room temperature water if necessary. If you mix is still too firm, you can add a little more water than indicated on the instructions.Mixing ratio: 1 kilogram of Churros mix + 1 liter of cold waterMixing: mix for approx. 2 minutes in slow gear with a dough hookPreparation: ± 2 minutes baking at 180 degrees Celsius in deep-frying oilPortions per kilo of mix: 10-15 (depending on length, thickness and quantity of Churros per portion)Packaging unit: bag of 10 kilograms
Order 52 bags and pay only 50!
Churros are traditionally made with a dough prepared with boiling water. Mister Pop has a special mix that is prepared with cold water. Very tasty and crispy product!TIPIs your dough too firm because of the cold? Place your bags of mix in as warm a place as possible. Use room temperature water if necessary. If you mix is still too firm, you can add a little more water than indicated on the instructions.Mixing ratio: 1 kilogram of Churros mix + 1 liter of cold waterMixing: mix for approx. 2 minutes in slow gear with a dough hookPreparation: ± 2 minutes baking at 180 degrees Celsius in deep-frying oilPortions per kilo of mix: 10-15 (depending on length, thickness and quantity of Churros per portion)Packaging unit: bag of 10 kilograms
Order 78 bags and pay only 75!
Churros are traditionally made with a dough prepared with boiling water. Mister Pop has a special mix that is prepared with cold water. Very tasty and crispy product!
TIP
Is your dough too firm because of the cold? Place your bags of mix in as warm a place as possible. Use room temperature water if necessary. If you mix is still too firm, you can add a little more water than indicated on the instructions.
Mixing ratio: 1 kilogram of Churros mix + 1 liter of cold water
Mixing: mix for approx. 2 minutes in slow gear with a dough hook
Preparation: ± 2 minutes baking at 180 degrees Celsius in deep-frying oil
Portions per kilo of mix: 10-15 (depending on length, thickness and quantity of Churros per portion)
Packaging unit: bag of 10 kilograms
Het gele goud onder de suikersoorten. Een zeer fijne gecoate kaneelsuiker die uw Oliebollen, Crépes, Appelbeignets, Donuts en Churros zullen voorzien van een prachtige gouden laag. Ook een kleine hoeveelheid suiker over een met fruit gevulde wafel zullen uw klanten doen watertanden. Verpakkingseenheid: zak 25 kilogram
Liquid Milk chocolate!
This Milk chocolate can be served hot or cold, even with a dispenser / pump.
High quality sauce / cream with a great milk chocolate flavor.
Many applications possible on sweet products and desserts.
This chocolate does not congeal and therefore retains its full flavor.
A practical advantage in use is that the chocolate does not need to be heated to refill the bain-marie or serving unit.
Can even be used in a chocolate fountain!
Price-quality ratio is very good.
Supplied in a 3.5 kg bucket
Liquid Milk-Hazelnut chocolate.
This sauce can be served hot or cold, even with a dispenser / pump.
High quality sauce with a great chocolate-hazelnut flavor.
Many applications possible on sweet products and desserts.
This chocolate does not congeal and therefore retains its full flavor.
A practical advantage in use is that the chocolate does not need to be heated to refill the bain-marie or serving unit.
Can even be used in a chocolate fountain!
Price-quality ratio is very good !
Supplied in a 3.5 kg bucket
Liquid Pistachio Chocolate .
This sauce can be served hot or cold, even with a dispenser/pump.
High quality sauce with a great pistachio chocolate flavor .
Many applications possible on sweet products and desserts .
This chocolate does not solidify and therefore retains its full taste.
A practical advantage when using it is that the chocolate does not need to be heated to top up the bain-marie or serving unit.
Can even be used in a chocolate fountain!
Price-quality ratio is very good!
Supplied in a 3.5 kg bucket
Liquid White chocolate cream!
This white chocolate can be served hot or cold, even with a dispenser / pump.
High quality sauce/cream with a great white chocolate flavor.
Many applications possible on sweet products and desserts.
This chocolate does not congeal and therefore retains its full flavor.
A practical advantage in use is that the chocolate does not need to be heated to refill the bain-marie or serving unit.
Can even be used in a chocolate fountain!
Price-quality ratio is very good.
Supplied in a 3.5 kg bucke
Grenada Gold is quality frying oil that is ideally suited for frying churros, donuts and donuts. Levo's Grenada Gold frying oil is 100% vegetable and extremely suitable for long-term heating at higher temperatures.
The main benefits of Grenada Gold cooking oil are:
-100% vegetable
-Very long life
-Extra crispy baking result
-No baking deposits in the deep fryer
- Neutral in odor
-Free from soy, peanut and GMO
-Contains no allergens
Per can of 20 ltr
Arachideolie is een bekende en veel gebruikte plantaardige olie. De olie wordt ook wel pindaolie of aardnotenolie genoemd en wordt gewonnen uit pinda’s. Arachideolie van Levo is een heldere, lichtgekleurde, naar pinda’s ruikende olie, die kan worden verhit tot op hoge temperaturen. Vanwege die hoge hittebestendigheid werken oliebollen en churrosbakkers graag met arachideolie. Bovendien wordt de geur van arachideolie in combinatie met oliebollen en churros als zeer prettig ervaren.De belangrijkste voordelen van Levo arachideolie zijn:100% plantaardigGegarandeerd verse olieConstante topkwaliteitZeer geschikt voor toepassingen op hoge temperaturenVerpakkingseenheid: blik 20 liter
Delicious white hazelnut praline.
Suitable for topping and filling sweet dishes such as oliebollen, churros, waffles, crepes, poffertjes, donuts, etc.
Bucket 6 kg
Delicious white praline with the taste of coconut.
Heavenly delicious!
Suitable as a topping or filling for sweet dishes such as oliebollen, churros, waffles, crepes, poffertjes, donuts, etc.
Bucket 6 kg
Souplesse banana is a flexible cacoafantasy for decoration and/or cover for churros.
Suggested use:
Heating to a temperature of ±50°C. Dependent of de desired thickness process at a temperature from 25-35°C. product after cover/ decorating cool.
Per bucket of 3 kg:
Souplesse caramel is a flexible cacoafantasy for decoration and/or cover for churros.
Suggested use:
Heating to a temperature of ±50°C. Dependent of de desired thickness process at a temperature from 25-35°C. product after cover/ decorating cool.
Per bucket of 3 kg:
Souplesse Cherry is a flexible cacoafantasy for decoration and/or cover for waffles.
Suggested use:
Heating to a temperature of ±50°C. Dependent of de desired thickness process at a temperature from 25-35°C. product after cover/ decorating cool.
Per bucket of 3 kg:
Souplesse Limoncello is a flexible cocoa fantasy to decorate and/or cover poffertjes and various pastries, with the fresh taste of the Italian lemon liqueur Limoncello.
Usage advice:
Heating to a temperature of ±50°C. Depending on the desired layer thickness, apply at a temperature of 25-35°C. Cool product after covering/decorating.
Per bucket of 3 kg:
Souplesse milk is a flexible cacoafantasy for decoration and/or cover for churros.
Suggested use:
Heating to a temperature of ±50°C. Dependent of de desired thickness process at a temperature from 25-35°C. product after cover/ decorating cool.
Per bucket of 3 kg:
Souplesse orange is a flexible cacoafantasy for decoration and/or cover for churros.
Suggested use:
Heating to a temperature of ±50°C. Dependent of de desired thickness process at a temperature from 25-35°C. product after cover/ decorating cool.
Per bucket of 3 kg:
Souplesse pistachio is a flexible cacao fantasy to decorate and / or cover poffertjes.
Usage advice:
Heating to a temperature of ± 50 ° C. Depending on the desired layer thickness, process at a temperature of 25-35 ° C. Product after covering / decorating cooling.
Per bucket of 3 kg: