€42.80
Churros are traditionally made with a dough prepared with boiling water. Mister Pop has a special mix that is prepared with cold water. Very tasty and crispy product!
TIP
Is your dough too firm because of the cold? Place your bags of mix in as warm a place as possible. Use room temperature water if necessary. If you mix is still too firm, you can add a little more water than indicated on the instructions.
Mixing ratio: 1 kilogram of Churros mix + 1 liter of cold water
Mixing: mix for approx. 2 minutes in slow gear with a dough hook
Preparation: ± 2 minutes baking at 180 degrees Celsius in deep-frying oil
Portions per kilo of mix: 10-15 (depending on length, thickness and quantity of Churros per portion)
Packaging unit: bag of 10 kilograms
Different amount