Churros Mix 10 kg

Product number: MIX07

€44.80

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Product information "Churros Mix 10 kg"

Churros are traditionally made with a dough prepared with boiling water. Mister Pop has a special mix that is prepared with cold water. Very tasty and crispy product!

TIP
Is your dough too firm because of the cold? Place your bags of mix in as warm a place as possible. Use room temperature water if necessary. If you mix is still too firm, you can add a little more water than indicated on the instructions.

Mixing ratio: 1 kilogram of Churros mix + 1 liter of cold water
Mixing: mix for approx. 2 minutes in slow gear with a dough hook
Preparation: ± 2 minutes baking at 180 degrees Celsius in deep-frying oil
Portions per kilo of mix: 10-15 (depending on length, thickness and quantity of Churros per portion)
Packaging unit: bag of 10 kilograms

Different quantity

Churros Mix 10 kg (78 Bags)

Order 78 bags and pay only 75! Churros are traditionally made with a dough prepared with boiling water. Mister Pop has a special mix that is prepared with cold water. Very tasty and crispy product! TIP Is your dough too firm because of the cold? Place your bags of mix in as warm a place as possible. Use room temperature water if necessary. If you mix is still too firm, you can add a little more water than indicated on the instructions. Mixing ratio: 1 kilogram of Churros mix + 1 liter of cold water Mixing: mix for approx. 2 minutes in slow gear with a dough hook Preparation: ± 2 minutes baking at 180 degrees Celsius in deep-frying oil Portions per kilo of mix: 10-15 (depending on length, thickness and quantity of Churros per portion) Packaging unit: bag of 10 kilograms

€3,360.00

Churros Mix 10 kg (52 Bags)

Order 52 bags and pay only 50! Churros are traditionally made with a dough prepared with boiling water. Mister Pop has a special mix that is prepared with cold water. Very tasty and crispy product!TIPIs your dough too firm because of the cold? Place your bags of mix in as warm a place as possible. Use room temperature water if necessary. If you mix is still too firm, you can add a little more water than indicated on the instructions.Mixing ratio: 1 kilogram of Churros mix + 1 liter of cold waterMixing: mix for approx. 2 minutes in slow gear with a dough hookPreparation: ± 2 minutes baking at 180 degrees Celsius in deep-frying oilPortions per kilo of mix: 10-15 (depending on length, thickness and quantity of Churros per portion)Packaging unit: bag of 10 kilograms

€2,240.00