Churros are traditionally made with a dough prepared with boiling water. Mister Pop has a special mix that is prepared with cold water. Very tasty and crispy product!
Is your dough too firm because of the cold? Place your bags of mix in as warm a place as possible. Use room temperature water if necessary. If you mix is still too firm, you can add a little more water than indicated on the instructions.
Mixing ratio: 1 kilogram of Churros mix + 1 liter of cold water
Mixing: mix for approx. 2 minutes in slow gear with a dough hook
Preparation: ± 2 minutes baking at 180 degrees Celsius in deep-frying oil
Portions per kilo of mix: 10-15 (depending on length, thickness and quantity of Churros per portion)
Packaging unit: bag of 10 kilograms