€45.82
| Capacity: | Per kilo of mix 10-15 (depending on length, thickness and quantity of churros per portion) |
|---|---|
| Mixing ratio: | 1 kilogram of mix + 1 litre of cold water |
| Mixing: | mix for approx. 2 minutes in slow gear with a dough hook |
| Preparation: | ± 2 minutes baking at 180 degrees Celsius in deep-frying oil |
| Packaging unit: | 10 kg bag |
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