| Capacity: | Per kilo of mix 29-31 pieces |
|---|---|
| Mixing ratio: | 1 kilogram of mix + 275 ml litres of water |
| Mixing: | mix for approx. 3 minutes in medium gear with a dough hook, making dough balls of 50/60 grams |
| Preparation: | ± 1.45 minutes baking at 200 degrees Celsius in Waffle Iron |
| Packaging unit: | 10 kg bag |
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