Ready-made! All ingredients are already in the mix. Easy to prepare by just adding water, for an airy low-fat oil ball. As this is a yeast-free mix, this mix does not need to rise.
Mixing ratio: 1kg oliebollen mix + 1 litre water
Mix: 4-5 minutes on slow gear with butterfly hook. Let it rest for 20 minutes.
Frying: 3-4 minutes in frying oil at 180 degrees Celsius
Oil balls per kilo:
±25 oil balls
Packaging unit: bag of 10 kg
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