Het gele goud onder de suikersoorten. Een zeer fijne gecoate kaneelsuiker die uw Oliebollen, Crépes, Appelbeignets, Donuts en Churros zullen voorzien van een prachtige gouden laag. Ook een kleine hoeveelheid suiker over een met fruit gevulde wafel zullen uw klanten doen watertanden. Verpakkingseenheid: zak 25 kilogram
Liquid Milk chocolate!
This Milk chocolate can be served hot or cold, even with a dispenser / pump.
High quality sauce / cream with a great milk chocolate flavor.
Many applications possible on sweet products and desserts.
This chocolate does not congeal and therefore retains its full flavor.
A practical advantage in use is that the chocolate does not need to be heated to refill the bain-marie or serving unit.
Can even be used in a chocolate fountain!
Price-quality ratio is very good.
Supplied in a 3.5 kg bucket
Liquid Milk-Hazelnut chocolate.
This sauce can be served hot or cold, even with a dispenser / pump.
High quality sauce with a great chocolate-hazelnut flavor.
Many applications possible on sweet products and desserts.
This chocolate does not congeal and therefore retains its full flavor.
A practical advantage in use is that the chocolate does not need to be heated to refill the bain-marie or serving unit.
Can even be used in a chocolate fountain!
Price-quality ratio is very good !
Supplied in a 3.5 kg bucket
Liquid Pistachio Chocolate .
This sauce can be served hot or cold, even with a dispenser/pump.
High quality sauce with a great pistachio chocolate flavor .
Many applications possible on sweet products and desserts .
This chocolate does not solidify and therefore retains its full taste.
A practical advantage when using it is that the chocolate does not need to be heated to top up the bain-marie or serving unit.
Can even be used in a chocolate fountain!
Price-quality ratio is very good!
Supplied in a 3.5 kg bucket
Liquid White chocolate cream!
This white chocolate can be served hot or cold, even with a dispenser / pump.
High quality sauce/cream with a great white chocolate flavor.
Many applications possible on sweet products and desserts.
This chocolate does not congeal and therefore retains its full flavor.
A practical advantage in use is that the chocolate does not need to be heated to refill the bain-marie or serving unit.
Can even be used in a chocolate fountain!
Price-quality ratio is very good.
Supplied in a 3.5 kg bucke
Delicious white hazelnut praline.
Suitable for topping and filling sweet dishes such as oliebollen, churros, waffles, crepes, poffertjes, donuts, etc.
Bucket 6 kg
Delicious white praline with the taste of coconut.
Heavenly delicious!
Suitable as a topping or filling for sweet dishes such as oliebollen, churros, waffles, crepes, poffertjes, donuts, etc.
Bucket 6 kg
Souplesse banana is a flexible cacoafantasy for decoration and/or cover for churros.
Suggested use:
Heating to a temperature of ±50°C. Dependent of de desired thickness process at a temperature from 25-35°C. product after cover/ decorating cool.
Per bucket of 3 kg:
Souplesse caramel is a flexible cacoafantasy for decoration and/or cover for churros.
Suggested use:
Heating to a temperature of ±50°C. Dependent of de desired thickness process at a temperature from 25-35°C. product after cover/ decorating cool.
Per bucket of 3 kg:
Souplesse Cherry is a flexible cacoafantasy for decoration and/or cover for waffles.
Suggested use:
Heating to a temperature of ±50°C. Dependent of de desired thickness process at a temperature from 25-35°C. product after cover/ decorating cool.
Per bucket of 3 kg:
Souplesse Limoncello is a flexible cocoa fantasy to decorate and/or cover poffertjes and various pastries, with the fresh taste of the Italian lemon liqueur Limoncello.
Usage advice:
Heating to a temperature of ±50°C. Depending on the desired layer thickness, apply at a temperature of 25-35°C. Cool product after covering/decorating.
Per bucket of 3 kg:
Souplesse milk is a flexible cacoafantasy for decoration and/or cover for churros.
Suggested use:
Heating to a temperature of ±50°C. Dependent of de desired thickness process at a temperature from 25-35°C. product after cover/ decorating cool.
Per bucket of 3 kg:
Souplesse orange is a flexible cacoafantasy for decoration and/or cover for churros.
Suggested use:
Heating to a temperature of ±50°C. Dependent of de desired thickness process at a temperature from 25-35°C. product after cover/ decorating cool.
Per bucket of 3 kg:
Souplesse pistachio is a flexible cacao fantasy to decorate and / or cover poffertjes.
Usage advice:
Heating to a temperature of ± 50 ° C. Depending on the desired layer thickness, process at a temperature of 25-35 ° C. Product after covering / decorating cooling.
Per bucket of 3 kg:
Souplesse puur is een flexibele cacaofantasie ter decoratie en/of afdekking van Churros, Donuts, Wafels en Berlinerbollen. Gebruiksadvies: verwarmen naar een temperatuur van ±50°C. Afhankelijk van de gewenste laagdikte verwerken bij een temperatuur van 25- 35°C. Product na coveren/decoreren koelen. Verpakkingseenheid: emmer 3 kilogram
Souplesse strawberry is a flexible cacoafantasy for decoration and/or cover for churros.
Suggested use:
Heating to a temperature of ±50°C. Dependent of de desired thickness process at a temperature from 25-35°C. product after cover/ decorating cool.
Per bucket of 3 kg:
Souplesse Wit-Neutraal is een flexibele cacaofantasie ter decoratie en/of afdekking van Churros, Donuts, Wafels en Berlinerbollen. Gebruiksadvies: verwarmen naar een temperatuur van ±50°C. Afhankelijk van de gewenste laagdikte verwerken bij een temperatuur van 25- 35°C. Product na coveren/decoreren koelen. Verpakkingseenheid: emmer 3 kilogram
Delicious white praline with crispy pieces of black biscuit.
Suitable for topping and filling sweet dishes such as oliebollen, churros, waffles, crepes, poffertjes, donuts, etc.
Bucket 6 kg
€33.59
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