This machine presses and cuts the Churros fully automatically! Per pressing, you produce 6 delicious Churros. By pressing the middle button, you can easily change the number of Churros portions. You can also adjust the length of the Churros to your own requirements. You simply vary between approx. 6 - 22 cm. At the end of the day, you can see on the daily counter how many portions of Churros you have produced. Are you ready to go home but there is still dough in the container? No problem; press the bottom button and the container empties itself automatically. The container is then easy to clean thanks to its wide opening.
A complete machineMachine comes standard including:Cutting blade Articulated arm
Table support (If you prefer a wall support, please mention this in the remarks)
Container including Bottom plate and Press plate
Moulding plate 14 mmMister Pop Churros Mix
Try our very own Mister Pop Churros mix. The smell is tempting and the taste delicious. The mix is easy to prepare with cold water. Making churros has never been so easy and delicious. Dimensions: 27(L) x 23(W) x 81(H) cm, length including arm: 46 cmPower supply: 230V/50HzOperating voltage: 24 VDCWatt: 300 VACutting blade: 12 VDCWeight: 25.5 kilogramsShipping dimensions: 92 x 43 x 37 cmPackaging unit: each, 29.8 kilogramsExcluding: Churros Mix
Extra optionsYour machine will be delivered including
Bucket for a lot of churros!
Foamproof cardboard on the inside.
Bucket is waterproof.
dimensions :
Sectional section below: 14.5cm
Sectional Top: 18.5 cm
Height: 14.8 cm
Content: 85 oz. = 2550 ml
Per box 300 pieces
Let the whole family enjoy your delicious Churros. This K28 family bag holds as much as 2 pounds of Churros. The packaging is made of 100% paper, making it fully compostable.Packing unit: box about 900 pieces Size: 16 cm (D), 16(W), 32.5(H) cm Weight: 10 kilogramsCertification: FSC C121810
Churros Deep Fryer Electric. Upright model. Suitable for deep-frying Churros or Oliebollen etc. Dimensions: 63(L) x 53(W) x 87 (H) cm. Power: 400V/9000W
Packaging unit: each
Original Spanish Churros oven. Capacity: 22 litres
Dimensions: 73(L), 73(W), 86(H) cm, 17 cm deep
Frying pan diameter: 60 cm
Brand: JLB
Power: 220V/380V/10KW (3KW extra has a surcharge of €300)
Packing unit: each in wooden box. Dimensions box 80 W, 90 D, 100 (H) , delivery time approx. 2 months
Original spanish churros fryer
Diameter of the frying pan: 80 cm
Voltage: 220 V / 380 V
Power: 16 Kw (3 Kw extra has an additional cost of € 300)
Contents oven: 42 liters
Dimensions of frying pan: 80 cm diameter / 17 cm deep
Length / Width / Height Oven: 93 cm / 93 cm / 86 cm
DELIVERY TIME APPROXIMATELY 3 MONTHS
Support to attach on the Fryer.
The churrosmachine is placed on this support.
Suitable for all churrosmachines and churros fryer from JL Blanco.
Watch out:
This support is not suitable for fryer churros another brand!
Per Unit
Churros are traditionally made with a dough prepared with boiling water. Mister Pop has a special mix that is prepared with cold water. Very tasty and crispy product!TIPIs your dough too firm because of the cold? Place your bags of mix in as warm a place as possible. Use room temperature water if necessary. If you mix is still too firm, you can add a little more water than indicated on the instructions.Mixing ratio: 1 kilogram of Churros mix + 1 liter of cold waterMixing: mix for approx. 2 minutes in slow gear with a dough hookPreparation: ± 2 minutes baking at 180 degrees Celsius in deep-frying oilPortions per kilo of mix: 10-15 (depending on length, thickness and quantity of Churros per portion)Packaging unit: bag of 10 kilograms
Order 52 bags and pay only 50!
Churros are traditionally made with a dough prepared with boiling water. Mister Pop has a special mix that is prepared with cold water. Very tasty and crispy product!TIPIs your dough too firm because of the cold? Place your bags of mix in as warm a place as possible. Use room temperature water if necessary. If you mix is still too firm, you can add a little more water than indicated on the instructions.Mixing ratio: 1 kilogram of Churros mix + 1 liter of cold waterMixing: mix for approx. 2 minutes in slow gear with a dough hookPreparation: ± 2 minutes baking at 180 degrees Celsius in deep-frying oilPortions per kilo of mix: 10-15 (depending on length, thickness and quantity of Churros per portion)Packaging unit: bag of 10 kilograms
€2,240.00
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