Manual Churros maker 2 ltr

Product number: MM2

€1,742.00

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Product information "Manual Churros maker 2 ltr"
Manual Churros maker This Churros extruder is available in three different sizes with a capacity for 2 kg Made in full stainless steel and claimed to be the softest and easiest in use machine of the market ( thanks to its special ball bearing internal design ). Heavy and very solid machine ! Optional cuttingsystem available. Machine weight : 2 Litre 13,5 kg For this machine Mister Pop has its own mix! More information about this mix can be find in the supplies page.
Machines: Churrosmachine

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JLB Cuttingsystem 2ltr
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Churros Fryer Support
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Table Support
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Churros Mix 10 kg
Churros are traditionally made with a dough prepared with boiling water. Mister Pop has a special mix that is prepared with cold water. Very tasty and crispy product!TIPIs your dough too firm because of the cold? Place your bags of mix in as warm a place as possible. Use room temperature water if necessary. If you mix is still too firm, you can add a little more water than indicated on the instructions.Mixing ratio: 1 kilogram of Churros mix + 1 liter of cold waterMixing: mix for approx. 2 minutes in slow gear with a dough hookPreparation: ± 2 minutes baking at 180 degrees Celsius in deep-frying oilPortions per kilo of mix: 10-15 (depending on length, thickness and quantity of Churros per portion)Packaging unit: bag of 10 kilograms
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Stroopwafel Mix 10 kg
A stroopwafel is an originally Dutch waffle eaten worldwide. The product consists of two round dough waffle halves, with diamond pattern, between which sweet syrup is applied. The stroopwafel is also called Siroopwafel.Order 50 pieces and get 2 bags freeOrder 75 pieces and get 3 bags freeMixing ratio: 1 kilogram Stroowafel mix + 275 ml liters of water Mixing: approx. 3 minutes in medium speed with a dough hook. Make dough balls of 50/60 grams Portions per kilo of mix: 22-25 wafers.Preparation: ± 1.45 minutes baking at 200 degrees Celsius in a waffle iron Pack quantity: bag of 10 kilograms
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