Liquid chocolate cream! DIPS chocolates can be served hot or cold, even with dispenser/pump. The ECCO VARIEGATO and ECCO CHUNKY are dispensed with a spoon or spatula.High-quality sauce/cream with a great white chocolate flavour. Many applications possible on sweet products and desserts. This chocolate does not solidify and therefore retains its full flavour. Practical advantage in use is that the chocolate does not need to be heated to refill the bain-marie or serving unit. Can also be used in our Dispensers.Pack quantity: Bucket 3.5 kgAllergens: Gluten Free
Delicious white hazelnut praline.
Tastes there the chocolate made especially for children. Suitable for topping and filling sweet dishes such as oliebollen, churros, waffles, crepes, poffertjes, donuts, etc.
Bucket 6 kg
The well-known delicious nutella used to decorate all kinds of sweets such as churros and waffles. You can use the paste both hot and cold. If you heat the paste, you can use a Dispenser.Pack quantity: tray, 2x bucket 3 kg
Van Gilse Powdered Baker's Sugar is the ideal choice for bakers and confectionery lovers. With a generous 5-kilo pack, this fine sugar is perfect for both professional use and home bakers who think big. This ultra-fine icing sugar is indispensable for making the airiest cakes, delectable glazes and the perfect finishing touch on desserts. Thanks to its consistent quality and fine texture, the sugar mixes effortlessly into all your recipes and gives a velvety texture.Packaging unit: bucket 5 kilograms
Ready-to-eat: all ingredients in the mix. Easy to prepare by adding water only. Waffle properties:sweet waffle that remains soft in texture and baked golden yellow.Mixing ratio: 1 kilogram of Bubble waffle mix mix + 0.75 litres of waterMixing: minimum 3 minutes machine beating in highest gearPreparing:±3 min Baking: at 180 degrees Celsius Wafflesper kilogram: approx. 16 Bubble waffles Packing unit: bag 10 kilogramsOrder a pallet and receive a discount
Lollipop waffle mix Mister Pop has a tasty, ready-to-use mix for lollipop waffles to which you only need to add water. Features of the waffle: Sweet vanilla waffle that gets a crispy crust after baking.Mixing ratio: 1 kilogram of lollipop waffle mix + 0.5 litres of cold waterMixing: mix for 2 minutesPreparation: bake for at least 2 minutes at 180 degrees CelsiusWaffles per kilo of mix: approx. 20-22 waffle lollipop sticks. Candyfloss stick (38 cm) is recommended for this waffle.Packaging unit: 10 kg bag
Order a pallet and receive a discount
Better oil is a blend of several high-quality oils with butter flavouring. Better is 100% vegetable. Due to its high combustion temperature, Better is very suitable for producing Crêpes and making Popcorn. Contains less than 30% saturated fats. Lubricating the plate with Better gives a delicious typical taste to the Crêpes.Content: 0.5 litresPack quantity: box 10 x 0.5 litres
Baking spray to coat the waffle iron to make the waffle unload easily. Works very well with minimal use. Odourless and tasteless.Pack quantity: aerosol 600 millilitres
Ready-to-eat! All ingredients in the mix. Easy to prepare by just adding water. Features of the waffle: Light, Airy, Crispy on the outside and Creamy on the inside. Waffle is baked golden yellow.Mixing ratio: 1 kg Brussels waffle mix + 1.50 litres of waterMixing: beat mechanically in highest gear for at least 4-6 minutes Baking: ± 3.5 min at 180 degrees Celsius Waffles per kilo: approx. 20-22 Brussels wafflesServing: with icing sugar or combinations of whipped cream, strawberries, vanilla ice cream, chocolate sauce and many other delicaciesPack quantity: 10 kg bag
Order a pallet and receive a discount
Souplesse is an easy-to-process chocolate coating (fondant), ideal for decorating all kinds of sweets such as churros and wafer. Souplesse becomes firm but does not break. The coating is resistant to freezing, after thawing no condensation will form on your creation. Heat the buckets in the microwave for three minutes. Stir the coating well and scoop out the desired amount with a spoon.
TIP:
Use this together with one of our sauce warmers.
Recommendation for use: heat to a temperature of ±50°C. Depending on the desired layer thickness, process at a temperature of 25-35°C. Cool product after coating/decorating.Packaging unit: bucket 3 kilograms
Prepared with salted butter and condensed milk. For a real full caramel flavour. Cannot be compared with the standard water/sugar-based caramel sauces. This caramel topping is quite thick and must be heated before use! Use as topping for Ice cream, Churros, Crêpes, etc.Pack quantity: 6 kg bucket
The yellow gold among sugars. A very fine coated cinnamon sugar that will coat your Oliebollen, Crépes, Apple Fritters, Donuts and Churros with a beautiful golden layer. Even a small amount of sugar over a fruit-filled waffle will make your customers' mouths water.Packaging unit: 25 kg
10g icing sugar in handy bag. One box contains 500 bags. Icing sugar is the seasoning for a delicious Oliebol, Crêpes, Poffertjes, Churros and/or waffles. Treat your customers to a handy bag to complete your sales.Pack quantity: box with 500 bags of 10 g
High-quality chocolate-hazelnut cream, richly filled with lots of hazelnut pieces. Even bonbons are filled with this cream! Suitable as topping or filling of sweet dishes such as Oliebollen, Churros, Waffles, Crêpes, Poffertjes, Donuts, etc. Packaging unit: bucket 5 kilograms
This syrup is easy to use and has a nice full flavour. Specially developed for syrup waffles but is so delicious that it can also be used on waffles and ice cream, for example.6 kg of syrup is recommended for 10 kg of syrup waffle mix.Method of preparation:Heat the syrup until it is spreadable. Temperature around 60°C.Ratio: A 6-kilo bucket is suitable to process about 1 bag of syrup waffle mix (220-250 waffles). StroopwafelA stroopwafel is an originally Dutch waffle eaten worldwide. The product consists of two round dough waffle halves, with a diamond pattern, between which sweet syrup is applied. The stroopwafel is also known as Siroopwafel. Storage advice: Cool, dry and darkContents: 6 kgRatio: For 10 kg Syrup Waffle mix, 1 bucket of 6 kg syrup is recommended. (1 bag of Syrup Waffle mix is 10 kg)Allergens: Gluten, Soy, Egg, Milk
A stroopwafel is an originally Dutch waffle eaten worldwide. The product consists of two round dough waffle halves, with diamond pattern, between which sweet syrup is applied. The stroopwafel is also called Siroopwafel.Order 50 pieces and get 2 bags freeOrder 75 pieces and get 3 bags freeMixing ratio: 1 kilogram Stroowafel mix + 275 ml liters of water
Mixing: approx. 3 minutes in medium speed with a dough hook. Make dough balls of 50/60 grams
Portions per kilo of mix: 22-25 wafers.Preparation: ± 1.45 minutes baking at 200 degrees Celsius in a waffle iron
Pack quantity: bag of 10 kilograms
Kadayif or Kataifi are finely shredded, crispy pastry strands. Ready to use immediately. Perfect for making Dubai bars, toppings, or desserts from Turkish and Middle Eastern cuisine.
Roasted and ready to useLight and crunchy, also known as “angel hair”Ideal for creative sweet and savoury recipesStorage advice: Store in a cool, dry place. After opening, reseal airtight for optimal freshness.Contents: 5 Kilograms
Packaging: Box
